Our Menu changes often based upon seasonable availability. We host curated wine and food pairing dinners on a regular basis.   Whenever possible, we purchase from local farms and purveyors.   Our Charcuterie Boards always feature locally cured meats from A Small Good in Rockport, Maine and cheeses from around the state and region.  Some of our farming partners include:

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A Small Good, Rockport, ME

Black Arrow Farm, Lubec ME

Josh Pond Farm, Whiting, ME

Old School Pizza Bus, Pembroke ME

Mainley Smoked Salmon, Perry, ME

Mulberry Farm, Perry, ME

Player Family Farm, Robbinston, ME

Raye’s Mustard, Eastport, ME

Rough Forage Farm, Robbinston, ME

Tide Mill Creamery, Pembroke ME

Schoppee Farm, Machias ME

Smithereen Farm, Pembroke, ME

Shofar Farms, Perry, ME

Wrenovations Farm, Robbinston ME

Yellow Birch Farm, Pembroke, ME

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