Our Menu changes often based upon seasonable availability. We host curated wine and food pairing dinners on a regular basis.   Whenever possible, we purchase from local farms and purveyors.   Our Charcuterie Boards always feature locally cured meats from A Small Good in Rockport, Maine and cheeses from around the state and region.  Some of our farming partners include:

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A Small Good, Rockport ME

Black Arrow Farm, Lubec ME

Josh Pond Farm, Whiting ME

Hopes Haven, Pembroke ME

Lazy Hummingbird Farm, Calais ME

Old School Pizza Bus, Pembroke ME

Mainley Smoked Salmon, Perry ME

Mulberry Farm, Perry ME

Raye’s Mustard, Eastport, ME

Rough Forage Farm, Robbinston, ME

Tide Mill Creamery, Pembroke ME

Tide Mill Farm, Pembroke ME

Smithereen Farm, Pembroke, ME

Willingsfield Farm, Pembroke ME

Wrenovations Farm, Robbinston ME

Yellow Birch Farm, Pembroke, ME

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